These days, Elisa Sandrone is retired from her
work as restaurateur, cooking teacher, child care provider, caterer and chef.
But with her friends and large family, including two children and five
grandchildren, dropping in and out so often I doubt she will ever retire from
taking care of others, offering hospitality, and responding to their desire for
traditional Italian fare.
To her daughter Luana, Elisa is an inspiration.
‘I wish I could be more like her,’ she tells
me, simply.